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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen |
The kitchen bible for all time - indispensible
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Bill's Food |
Bill Granger is a brilliant cook and this book has lots of simple delicious recipes.
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The Hummingbird Bakery Cookbook |
Just purchased this. If you are a fan of London's Hummingbird bakery this book lets you in on the secrets of their success.
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Ottolenghi: The Cookbook |
My favourite cookbook of last year. Yotam Ottolenghi is a genius - amazing salads and pastries.
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Eat My Globe: One Man's Search for the Best Food in the World |
Just bought and read this - London blogger Simon Majumdar details his eating around the world. Continues in the hilarious style of Dos Hermanos.
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Tender at the Bone: Growing Up at the Table |
If you haven't read this book you must. Written by the former New York times restaurant critic Ruth Reichl it is amazing.
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Le Creuset Cast Iron Round Casserole, Teal, 20 cm |
I really, really want one of these.
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Typhoon Retro Revolution Buick Red Scales |
I was given these scales as a present and love them. Functional but funky.
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Nigella Lawson Living Kitchen Butter Dish Blue |
The Nigella range is so adorable but pricey.
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Ciroa Miniamo Pastels Pink Silicone Spoon & Spatula Set with Wooden Handles & Ring |
How cute are these.
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Eat London: All About Food |
Beautifully presented book about restaurants in London - especially the handy map feature.
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"Time Out" London Eating and Drinking Guide 2009 (Time Out London Eating & Drinking) |
The go to guide for London restaurant eating.
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