Fresh Thai Lemon Grass (100g) This was the exact brand we used during the course. It's better to use full fat coconut milk as it is less likely to split under heat. This brand was very thick
Amoy Crushed Yellow Bean Sauce Tin 450g Almost all the recipes used substantial quantities of fresh lemongrass.
Thai Taste Palm Sugar, 3x200g
Biona Organic Jasmine White Rice 500g (Pack of 2) Using palm sugar to balance out the spice and other strong flavours.
Dried Kaffir Lime Leaves (50g by Nguan Soon)
Mae Pranom Fermented Chili Paste 90g. (Pack of 2)
Thai Taste Shrimp Paste 120 g (Pack of 3)